Easy Peanut Brittle

Ingredients:

2 cups sugar

1 cup white light corn syrup

1/2 cup water

1 teaspoon butter

1 teaspoon vanilla

2 teaspoons baking soda

1 -1 1/2 cup raw Spanish peanut

 

 

 

Directions:

 

 

1. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
 
2. Stir in butter and peanuts until golden brown.
 
3. Stir in vanilla and soda.
 
4. Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
 
5. Cool and break into pieces.

Peach Cobbler Recipe

Prep: 20 min. Bake: 40 min.

Yield: 8 Servings

20 40 60

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 cups sliced peeled fresh or frozen peaches
• TOPPING:
• 2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Ground cinnamon, optional
• Half-and-half cream

Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
• In a large saucepan, combine the water, sugars, butter and nutmeg and cinnamon if desired. Bring to boil, stirring until sugars are dissolved. Pour over top.
• Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.