Lemon Sugar Hand Scrub

Here's what you need:

     2 1/2 cups - SUGAR
    
     1 cup - OLIVE OIL

     4 tablespoons - LEMON JUICE




Here's what you do:

    Mix all ingredients well until a gritty paste forms. Spoon into a glass container with a lid and begin enjoying soft, smooth hands!!! You may have to stir ingredients prior to use after sitting for awhile, the sugar may settle.

Beef Stew and Noodles

Yield – 4-6 servings
Preparation Time – 5 minutes
Cooking Time – 10 minutes

Ingredients

• 2 cans of beef stew
• 1 bag of egg noodles
• Dash of salt

Directions

• Gather ingredients from the pantry {my 3.5 year old loves helping with this step}.
• Set a large pot of water on the stove to boil.
• When the water is rapidly boiling, add a dash of salt and the bag of egg noodles – adjust the temperature to maintain a low boil.
• Boil according to package instructions {about 7-8 minutes}.
• Open the cans of beef stew and dump them into a large microwavable bowl {my 5.5 year old loves helping with this step}.
• Cover the stew bowl and microwave according to package instructions {about 5 minutes}.
• When the noodles are cooked, drain them and return them to the pot {remove the pot from the heat source}
• Dump the beef stew {cooked} onto the noodles.
• Stir the beef stew and noodles together and serve.

Cheesy Bologna Wraps

Ingredients:

1 Bologna Slice
1 Cheese Slice
1 small flour tortilla
1 tsp. Dijon Mustard
1 Dill Sandwich Slice Pickle



Directions:

Spread mustard on tortilla. Top with remaining ingredients; roll up. (Microwave if preferred)
SERVE immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.

Penne with Creamy Pesto Sauce

Ingredients:

1 1/2 cup (12 ounces) whole-wheat penne pasta
1/2 cup homemade or store-bought pesto
1/4 cup milk
Shredded parmesan cheese
Fresh basil leaves for garnish

Directions:

Boil the penne noodles, drain and rinse with cool water.

In a mixing bowl, combine the pesto and milk. Toss with the cooled pasta. Top with shredded Parmesan cheese and garnish with fresh basil leaves.