Monday, June 11, 2012

Pork Chops with Salsa Verde

IngredientsServes 4 servings Change


4 pork chops (thinly sliced)
4 tbsps olive oil
1 onion (thinly sliced)
1 tsp garlic salt
1 tsp black pepper
16 ozs salsa verde (herdez)
2 cups white rice (uncooked)
4 cups water
2 cups white rice (uncooked)
2 cups instant rice (quicker option 2 cups of white, prepared according to directions)
Pork Chops:
2. Heat 4 tablespoons of olive oil in a large skillet.
3. Once olive oil is heated place onion slices across the bottom of the skillet
4. Season pork chops with the garlic salt and pepper.
5. Place pork chops over onions and cover skillet with a lid.
6. Cook for 20 minutes.
7. Pour HERDEZ® Salsa Verde over pork chops and simmer for 5 minutes.
8. Serve
In a medium saucepan, bring 4 cups of water to boil. Add rice, stir with a fork to ensure rice is level and covered in water.
Cover and reduce heat to low and allow to simmer for about 20 minutes.

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