Saturday, November 24, 2012

Basic Potato Soup

Potato Soup. Photo by Pismo




  1. Peel, cube, boil, drain and "mush" potatoes to the consistency you like.
  2. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
  3. Add half the milk and stir until lumps are out of flour mixture.
  4. Add remaining milk and on med-high heat, heat to a boil.
  5. Stir almost constantly or it will scorch.
  6. After boiling, turn heat off and add remaining ingredients.
Top with bacon, cheese, green onion, & sour cream for a tasty treat!!!!


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