- 9 -12 medium potatoes
- 1/2 cup butter
- 3/4 cup flour
- 9 cups milk
- 3 teaspoons chicken bouillon
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 lb cheddar cheese
Peel, cube, boil, drain and "mush" potatoes to the consistency you like.
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
Add half the milk and stir until lumps are out of flour mixture.
Add remaining milk and on med-high heat, heat to a boil.
Stir almost constantly or it will scorch.
After boiling, turn heat off and add remaining ingredients.
Top with bacon, cheese, green onion, & sour cream for a tasty treat!!!!