Easy Peanut Brittle

Ingredients:

2 cups sugar

1 cup white light corn syrup

1/2 cup water

1 teaspoon butter

1 teaspoon vanilla

2 teaspoons baking soda

1 -1 1/2 cup raw Spanish peanut

 

 

 

Directions:

 

 

1. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
 
2. Stir in butter and peanuts until golden brown.
 
3. Stir in vanilla and soda.
 
4. Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
 
5. Cool and break into pieces.