Turkey Casserole

Ingredients:

4 cups leftover prepared stuffing, divided

1 lb leftover cooked turkey, coarsely chopped

3/4 cup mayonnaise

1/4 cup whole berry cranberry sauce

2 cups leftover mashed potatoes

1 1/2 cups shredded mozzarella cheese

 

Directions:

1. Preheat oven to 375 degrees.
 
2. Spray 8 inch baking dish with cooking spray.
 
3. Spoon in 2 cups stuffing, and top with turkey.
 
4. Combine 1/4 cup mayo with the cranberry sauce, spread evenly over turkey.
 
5. Combine remaining mayo, potatoes, and cheese in a large bowl, and spread on turkey, and top with remaining stuffing.
 
6. Bake 40 minutes or until heated through.
 
7. Let stand 10 minutes before serving.

 

Servings Size

• servings