Tuesday, July 31, 2012

Beef Stew and Noodles

Yield – 4-6 servings
Preparation Time – 5 minutes
Cooking Time – 10 minutes


  • 2 cans of beef stew
  • 1 bag of egg noodles
  • Dash of salt


  • Gather ingredients from the pantry {my 3.5 year old loves helping with this step}.
  • Set a large pot of water on the stove to boil.
  • When the water is rapidly boiling, add a dash of salt and the bag of egg noodles – adjust the temperature to maintain a low boil.
  • Boil according to package instructions {about 7-8 minutes}.
  • Open the cans of beef stew and dump them into a large microwavable bowl {my 5.5 year old loves helping with this step}.
  • Cover the stew bowl and microwave according to package instructions {about 5 minutes}.
  • When the noodles are cooked, drain them and return them to the pot {remove the pot from the heat source}
  • Dump the beef stew {cooked} onto the noodles.
  • Stir the beef stew and noodles together and serve.

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