Saturday, July 28, 2012

Penne with Creamy Pesto Sauce

pesto pasta


1 1/2 cup (12 ounces) whole-wheat penne pasta
1/2 cup homemade or store-bought pesto
1/4 cup milk
Shredded parmesan cheese
Fresh basil leaves for garnish


Boil the penne noodles, drain and rinse with cool water.

In a mixing bowl, combine the pesto and milk. Toss with the cooled pasta. Top with shredded Parmesan cheese and garnish with fresh basil leaves.

No comments:

Post a Comment