Sunday, July 29, 2012

Berry Cake Mix Cobbler


  • Approximately 2 cups fresh berries (out of season, you may use canned) – enough to cover the bottom of a 9×13 pan
  • 3 cups sugar
  • 2 – 2 1/2 cups water
  • 1 box yellow cake mix (on sale!)
  • 1 stick butter


  • Preheat oven to 350.
  • Spray the bottom and sides of a large (at least 9×13”) pan.
  • Peel and slice up enough fruit to cover the bottom of the pan.
  • Sprinkle 3 cups of sugar over the fruit.
  • Pour 2 or 2 ½ cups tap water over the sugared fruit.
  • Sprinkle box of yellow cake mix evenly over the fruit mixture.
  • Dot the top of all with one stick of butter.
  • Cook for 1 hour or 1 1/2hrs. until topping is browned; the cobbler will “jiggle” a little when you take it out of the oven; it will thicken up as it cools.
  • Let sit and cool for at least 30 minutes.
  • Scoop up into bowls or plates and top with vanilla ice cream.

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