Asian Style Beef Stew

A little twist on beef stew, serve along side with instant white rice!!

 

 

 

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 6

      Ingredients:

1.25 pounds of beef stew meat, cut into chunks
1 large onion, sliced
2 cloves garlic, crushed
1 red pepper, sliced
20 baby carrots whole
4 oz baby portabella mushrooms, sliced
1 10 oz. bottle Whole Foods 365 Soy Ginger Sauce
1/2 cup water

Directions:

Cut all vegetables and put in crock pot, add beef, sauce, and water. Cook on low for 6 - 8 hours or 3 - 4 hours on high.

Makes 6 1-cup servings.

Number of Servings: 6