Thursday, August 2, 2012

Corn Toss

Farmers' Market Corn Toss recipe

What you'll need:
1- Tbsp. olive oil

1- small sweet onion, chopped

1- red pepper, chopped
2- ears corn on the cob, kernels cut off

1- large zucchini, sliced
1/4cup- chopped fresh parsley

1/4tsp.- black pepper
4Tbsp.- KRAFT Grated Parmesan Cheese, divided

Make It:

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
STIR in parsley, black pepper and 2 Tbsp. cheese.
TOP with remaining cheese.

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