Thursday, August 2, 2012

Burrito Cups

Yield – 4 servings
Preparation Time – 20 minutes
Cooking Time – 50 minutes for the rice, none for assembling cups



  • Cook the rice as directed.
  • Set out the black beans, shredded cheese, diced avocado, and salsa (along with any other mixins).
  • Spoon the ingredients into cups. Eat. Repeat.
  • Serve Burrito Cups, as is, or with tortilla chips.

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