Tuesday, August 7, 2012
Crescent Breakfast Casserole
8 oz. can of crescent rolls
8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
6-8 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand)
2-3 tbsp milk
salt and pepper, to taste
1.) Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you’re using the 11 x 9 and 8ish if you’re using the 13 x 9).
2.) Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit.
3.) Press together seams.
4.) Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
5.) Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.