Tuesday, May 29, 2012

Crunchy Broccoli Salad

Crunchy Broccoli Salad Recipe
  • Prep/Total Time: 20 min.

  • Yield: 10 Servings
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    Ingredients

    • 8 cups fresh broccoli florets
    • 1 bunch green onions, thinly sliced
    • 1/2 cup dried cranberries
    • 3 tablespoons canola oil
    • 3 tablespoons seasoned rice vinegar
    • 2 tablespoons sugar
    • 1/4 cup sunflower kernels
    • 3 bacon strips, cooked and crumbled

    Directions

    • In a large bowl, combine the broccoli, onions and cranberries. In a small bowl, whisk the oil, vinegar and sugar; drizzle over broccoli and toss to coat. Chill until serving. Sprinkle with sunflower kernels and bacon. Yield: 10 servings.

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