Wednesday, May 30, 2012

Spinach Tossed Pasta

Spinach-Pasta Toss recipe

What You Need

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
ADD half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
SERVE topped with cheese.

6 servings, 1 cup each

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