Lemon Cupcakes with Strawberry Frosting

Cupcakes

1

box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

3

tablespoons grated lemon peel

Frosting

4

to 6 medium strawberries (about 4 oz), hulled

1

container Betty Crocker® Whipped fluffy white frosting

Garnish, if desired

12

strawberries, sliced

Lemon peel curls

        

Directions:

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding grated lemon peel with the water.
• 2 Place 4 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Pour 1/4 cup of the strawberry puree into medium bowl. Stir in fluffy white frosting until well mixed.
• 3 Generously frost cupcakes. Garnish with sliced strawberries and lemon peel curls. Store loosely covered in refrigerator.